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Sarah

Peanut Butter Yogurt Crunch Bowl

Peanut butter yogurt is creamy and delicious and the granola and cacao nibs add a satisfying crunch. It makes a fantastic quick breakfast or lunch.
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Total Time 10 minutes
Servings: 1 Bowl
Course: Breakfast, lunch, Snack
Cuisine: American
Calories: 474
Ingredients Method

Ingredients
  

  • ¾ cup Vanilla Greek Yogurt substitute plant based yogurt for a vegan option
  • 2 Tbs PB2 Powdered Peanut Butter or any other powdered peanut butter
  • ¼ cup granola
  • 1 tbs cacao nibs or mini chocolate chips
  • ⅛ tsp chia seeds
  • ½ banana sliced
  • A drizzle of honey substitute agave nectar for a vegan option
  • A pinch of coarse sea salt

Method
 

  1. Add the yogurt and powdered peanut butter to a bowl and mix until smooth.
    ¾ cup Vanilla Greek Yogurt, 2 Tbs PB2 Powdered Peanut Butter
  2. Add in the sliced banana, granola, and cacao nibs or mini chocolate chips.
    ¼ cup granola, 1 tbs cacao nibs, ½ banana
  3. Sprinkle with chia seeds, then add a drizzle of honey and a pinch of coarse sea salt.
    ⅛ tsp chia seeds, A drizzle of honey, A pinch of coarse sea salt